Ingredients for the Best Cranberry Relish Recipe

Here’s what you’ll need to make this festive, no-cook side dish:

  • 2 cups rinsed and sorted cranberries

  • 1 cup sugar (or try monk fruit mixed with erythritol for a lower-sugar option)

  • 2 stalks celery, chopped (don’t forget to strip off those strings!)

  • 1/2 cup walnuts, chopped

  • 1 whole orange with peel (quarter it, then halve the quarters)

  • Juice of 1/2 orange

How to Make This No-Cook Cranberry Relish

This is seriously one of the easiest holiday side dish recipes you’ll ever make:

  1. Add all your ingredients to a blender.

  2. Use the “chop” setting briefly—just enough to mix everything together. (You want it chunky, not mushy!)

  3. Transfer the relish to a container, cover, and chill it in the fridge until you’re ready to serve.

Why This Cranberry Relish Recipe is a Must-Try

This dish isn’t just delicious—it’s a holiday lifesaver! Here’s why:

  • No Cooking Required: Perfect when you’re juggling holiday prep.

  • Packed with Fresh Flavors: The combo of tart cranberries, which are known for their antioxidant benefits,  sweet orange, and crunchy walnuts is a total win.

  • Versatile: Serve it as a side, on sandwiches, or even as a topping for desserts.

Tips for Serving Your Cranberry Relish

  • Showcase it in a pretty bowl to make it a centerpiece on your holiday table.

  • Garnish with a sprig of rosemary or a sprinkle of orange zest for a festive touch.

  • Pair it with roasted turkey, ham, or even use it to jazz up your leftover sandwiches.

Celebrate the Holidays with This Easy Cranberry Relish Recipe

This simple, flavorful recipe is all about making the holidays special without adding stress. It’s a family favorite in my house, and I’m so excited to share it with you.

If you try it, I’d love to hear how it turns out! Share your photos, tag us on social media, or leave a comment below.

Discover more ways to make your holiday unforgettable with our blog and our products.

Wishing you a bright, flavorful holiday season,
✨ Robin and the Sensationally Silver Team

FAQs About Cranberry Relish

Q: Can I make cranberry relish ahead of time?

A: Yes! This relish tastes even better after a day in the fridge, so feel free to prep it a day or two in advance.

Q: Can I use frozen cranberries?

A: Absolutely. Just let them thaw and drain before blending.

Q: What if I don’t have a blender?

A: A food processor works perfectly too—just pulse until you reach the desired consistency.